Friday night The Berkshire Mark Masons, and their partners, enjoyed an excellent evening at the annual Provincial Grand Masters Reception and Dinner.

The event was held at Sindlesham Court, whose staff looked after the 105 attendees, in a very professional manner. The menu consisted of either Chefs Prawn Cocktail or Medley of Melon Cocktail, Coq au Vin with minted potatoes & seasonal veg or strudel of leek, cherry tomatoes & goats cheese & cheese platter or ice cream. All three courses were delicious and a credit to the chefs.

The evening was filled with a lively buzz as we caught up with one another. The raffle raised a magnificent £700 which will allow BeMBA continue to support local charities & brethren alike.

Credit must go to the members of the executive who worked tirelessly, in the background to pull together another superb fundraising event. These events are the social jewel in the Mark calendar so roll on 2025 when the Magic of the Mark will shine again.